Real Life Recipes

[Howad]

i've found after cooking with tons of wine.... that you save the good wine for drinking. all you're doing is imparting the specific flavor the wine has to the dish

i keep a box of red and a box of white
specifically merlot and chardonnay

and have a bottle of port for special cooking occasions

and sake. lots of sake.

not for cooking though. for drinking and thinking i know karate

[bitor]

Subject: bean hotdish

1 large can Van Camps baked beans
1 large can Bushes baked beans
1 can Bushes kidney beans
1 can ranch style beans with jalape